Cask And Larder - Winter Park

The menu of Cask And Larder from Winter Park comprises about 77 different dishes and drinks. On average you pay about $12.9 for a dish / drink.

Feast on imaginative seasonal southern-style cuisine at Cask Larder. This cozy setting is perfect for sharing a meal with loved ones. Owners and chefs James and Julie Petrakis strive to provide a welcoming neighborhood establishment where guests can savor house-made dishes. The menu features appetizers such as rock shrimp, southern ramen with miso pork and spicy turnips, and goat tamales. For main courses, enjoy options like catfish with bacon-malt aioli, quail with sausage and apple stuffing, or crab spaghetti. Cask Larder has been recognized as One of the Best New Restaurants in America by Esquire Magazine. In addition to crafting their own beer on site, they offer a variety of beverages to complement your meal. This restaurant also hosts events year-round and caters private celebrations.