Le Jules Verne - Yvoire

L'hôtel était très propre. Ce qui m'a particulièrement frappé, c'est la réceptionniste. Julianna travaillait très rapidement et est extrêmement compétente et très aimable. Salutations de la Suisse.

Malgré un monde fou, service impeccable et plat délicieux. Serveur très efficace. Ardoise fromages et charcuteries régionaux superbes.

Been a few times before but felt this visit was not up to scratch. Filet de Perch firstly was not presented well. Curled up perch with fries which I think had been sitting a long time. Lastly I used to like a citron sauce on the filets but no its now a simple dip. Backward steps I think. The price of the meal was ok as I expected but 11 euros each for glass of house red white was way OTT. (and not that good) As said disappointed this visit.

The Filet de Perche was bad, we arrived at the restaurant and waited 1 hour for the meal. The soup was not hot. It is a perfect spot, beautiful place but very bad meal.

Ideally placed terrace. We were very well received by welcoming and smiling staff for lunch. Excellent menu