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Contribute Feedback What User likes about Il Porcino:
very positive experience, we start from the local, well-kept and clean, excellent welcome and attentive and helpful service. choice of the menu very well-kept, from the roundup of appetizers rich and varied to the first abundant and light, we tried risotto with porcini and maccheroncini with spinach and porcini. a second grilled very abundant typical of Sicilian cuisine and also presented to the best. to finish a gre... View all feedback.
What Domenico Urso doesn't like about Il Porcino:
The rating is a (generous) synthesis between the quality of the dishes, really good and cared for, and the service, bordering on decency, due to the exhausting wait up to the unpleasant sensation of being literally abandoned unless the arms make desperate gestures to look for to attract the attention of some compassionate waiter. It's a shame, because the dishes are good. View all feedback.
We had dinner at this pleasant restaurant on the evening of December 26th. in addition to the courtesy and availability of the staff, we enjoyed the quality of mushrooms and meat, both in very abundant quantities. excellent also the value for money.
Great pizza and friendly staff. to repeat maybe finding porcini.
Good service and excellent quality compromise / price. I recommend
Excellent osteria, very fast service but of course very good food. really recommended
Today mid-August evening, after a walk on Etna, towards Taormina, we stopped by pure chance in this restaurant, we were welcomed by young, very kind and professional staff. The environment is very elegant and welcoming, we order a fresh salad of fresh porcini mushrooms with rocket and parmesan, recommended by the waitress, exquisite to say the least. We continue with a delicious and delicious first course, panzotti with pistachio cream and we conclude with an excellent sliced beef with a side of baked potatoes, both with an excessive flavour. Thanks for the beautiful dinner. Highly recommended
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