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Contribute Feedback What Luciano Moya likes about Tirifilo El Bodegon:
traditional adrogue restaurant with very good attention and very rich dishes. We eat grilled bows with potatoes and salad. All very good. from dessert tiramisu (acceptable but not outstanding) and strawberries with cream (very good.) the environment is varied and although it does not have parking, there is always a caretaker at the door. View all feedback.
What Manuel Armijo doesn't like about Tirifilo El Bodegon:
The place is good, it would come back. but they offer a grill section, without clarifying that it is the gas grill. of my experience is not even the gas grill, they cook meat on the dish. You should avoid it when I asked for a grilled chorizo. You need to clear it up or the ditch when I put the order. View all feedback.
We went for lunch. We asked for some muffins with Spanish potatoes and rabas with a lemonade. The first thing to highlight is the good attention of the staff. The dishes are abundant (something not less with portions of rabas that serve you elsewhere) and well prepared. Good prices. The lemonade could be a little better. But it's not ugly. They have a large letter, I'd try the bondiola again.
The food was very rich. Canelones are super recommended. The variety of dishes in very good. Attention is very good. The fruit salad a mess, it was all peelless apples. Horrible, you couldn't eat. The atmosphere is very warm and familiar. Prices are according to the location category. What I'm going to criticize is the bathroom! A big disappointment, it looks like you're in the bathroom with a fast food. Very ugly and abandoned. It has nothing to do with the place you're eating. He'll fix it!
We arrived around 23hs without reservation, but as we had to wait we were offered a glass of champagne Amazing culinary experience. We ate a shrimp casserole and mussels accompanied by a Santa Julia Rosé wine, and then a Dany Cup dessert that comes with bitter liquor and almonds. All right.
Nice place, family and in a super quiet neighborhood. We went unreservedly so we only had the option to eat outside. If you want to go and take place inside I recommend calling days before and booking. Very good attention, delicious food. From the entrance we ordered some rabas that were super fresh, and from dishes we ordered pasta, milanesa on horseback and mollejas on green. All RIQUÍSIMO and of good quality. We asked for the tiramisu to take and I think the dessert was the richest of everything! Very tasty! We'll probably be back.
Tipico Bodegón Excellent food Rich and well served Fast and very friendly attention They gave us glasses of champagne and pancake with candle x my birthday
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