Tirifilo El Bodegon Reviews (18697)

Menulist has collected all the evaluations for Tirifilo El Bodegon from all important portals to give you a unbiased impression. At present, there are 18697 evaluations from 7 website(s) available to you. The average rating for Tirifilo El Bodegon is 4.3 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this restaurant!.

Overall Total Score

4.3 out of 5

Impressive | 18697 reviews

Reviews from various websites

All reviews for Tirifilo El Bodegon from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in Adrogué.

angeles-coronel

12.01.2024 - 17:07

The food was very rich. Canelones are super recommended. The variety of dishes in very good. Attention is very good. The fruit salad a mess, it was all peelless...

alejandra-mariel-lov

12.01.2024 - 17:07

We arrived around 23hs without reservation, but as we had to wait we were offered a glass of champagne Amazing culinary experience. We ate a shrimp casserole an...

maria-belen-pizarro

12.01.2024 - 17:07

Nice place, family and in a super quiet neighborhood. We went unreservedly so we only had the option to eat outside. If you want to go and take place inside I r...

milva-pineiro

12.01.2024 - 17:07

Tipico Bodegón Excellent food Rich and well served Fast and very friendly attention They gave us glasses of champagne and pancake with candle x my birthday

javier-fernandez-off

12.01.2024 - 17:07

How to say something negative about this place!????? Impossible... The truth that food, service and the environment is all perfect... Even the music they put, b...

Last update : 12.01.2024

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"The last two times my husband and i went I ordered chicken with mushroom sauce. The mushrooms were from a can which tasted like plastic, chewy and no flavor. The sauce tasted like a Knorr sauce bag but the price was high. If I 'm paying a high price I 'd expect something delicious. Recently I ordered salmon ravioli with black pasta and a white sauce. At first the dish wasn 't wow but it was ok. In one of the raviolis I found a lot of fish bones which if you eat fish enough you know salmon bones aren 't frequent which means again they used canned salmon. Why are the prices high when you 're cooking with canned ingredients? The problem is they offer too much on their menu and most of it isn 't delicious. They 've got a wonderful patio in the back for kids, service is fine and I wish they went through their menu and removed a lot and focused on a few dishes to make those spectacular. We just went again recently and we recieved our food before the table next to us and according to the worman she 'd been there for an hour waiting to order and she asked him if it was a parrilla place and he said no..... which is funny because it is, the sign in front says PARRILLA . Our waiter was terrible my husband asked for a menu 3 different times and he never brought one, we asked for the check 4 times and he kept forgetting . The only thing thats great about the place is the kids park but the food isnt good, the service from the waiters is beyond poor and they have a bad attitude. Theyve got so many people working at the place but most stand around doing nothing. I must remove the stars I gave you. I hope the owners see what their employees are doing because the place can be great."

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