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Contribute Feedback What Daniel Ocampo likes about Meson El Porron Fuenmayor:
the mesoon the porrón (fuenmayor) is 4 decades old and has a large dining room. the hall attached to the hall houses another table space that hides the entrance to the original cellar of the building that preserves old barrels. Some dishes are offered are potatoes to the riojana, the vegetarian minstrel, the goat, the chochinillo and the choplets roasted to the branch. View all feedback.
Totalmente recomendable, calidad superior y muy buena atención y recomendaciones
El Mesón El Porrón (Fuenmayor) cuenta con 4 décadas de antigüedad y dispone de un amplio comedor. La sala anexa al recibidor alberga otro espacio de mesas que disimulan la entrada a la bodega originaria del edificio que conserva antiguas barricas. Algunos platos que se ofrecen son las patatas a la riojana, la menestra de verduras, el cabrito, el cochinillo y las chuletillas asadas al sarmiento.
Fully recommended, high quality and very good attention and recommendations
The mesoon the porrón (fuenmayor) is 4 decades old and has a large dining room. the hall attached to the hall houses another table space that hides the entrance to the original cellar of the building that preserves old barrels. Some dishes are offered are potatoes to the riojana, the vegetarian minstrel, the goat, the chochinillo and the choplets roasted to the branch.
El camarero un poco cabroncete.
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