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What Fardeen Ramnarine likes about Up to Par:
I have eaten here many times in small and in large groups, and have always had a good experience. The restaurant is very neat with high ceilings making it very easy to have and to hear your own conversation. The lighting is comfortable and the place has great outdoor views. Service is always quick and friendly, and portions are generous. Prices are reasonable. Heated rolls were served before our dinner and coffee was... View all feedback.

What John Shanmuganathan doesn't like about Up to Par:
we had strawberry shortcakes, it's the first time in my life that I had cookies that were so hard that they had to cut them with a knife. I wonder if they are always so hard or just stabbed and should have been thrown out. View all feedback.

Fardeen
26.12.2022 - 11:40
Daniel
26.12.2022 - 11:40
Noël
26.12.2022 - 11:40
Serena
26.12.2022 - 11:40
Michel
26.12.2022 - 11:40

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