Reviews
What John Shanmuganathan doesn't like about Up to Par:
we had strawberry shortcakes, it's the first time in my life that I had cookies that were so hard that they had to cut them with a knife. I wonder if they are always so hard or just stabbed and should have been thrown out. View all feedback. What Fardeen Ramnarine likes about Up to Par:
I have eaten here many times in small and in large groups, and have always had a good experience. The restaurant is very neat with high ceilings making it very easy to have and to hear your own conversation. The lighting is comfortable and the place has great outdoor views. Service is always quick and friendly, and portions are generous. Prices are reasonable. Heated rolls were served before our dinner and coffee was... View all feedback.
Reviews from various websites
The parking lot was full and we didn't have a reservation, but they were able to fit us in! The fish and chips were amazing, 15 out of 10! It was a generous por...
read moreMy husband and I had to switch to a plant-based diet last year. We have tried many restaurants serving veggie wraps, veggie burgers, and other items that fit ou...
read moreThe drive from Hampton to the restaurant was beautiful. The facilities were very nice and the salmon with salad was exceptional. The chicken parmigiana over spa...
read moreBeautiful place to enjoy a meal. eating is delicious and there are a lot of options on the menu. also great wings and desserts!
We had strawberry shortcakes, it's the first time in my life that I had cookies that were so hard that they had to cut them with a knife. I wonder if they are a...
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read moreA local restaurant with a mixed reputation offers a varied menu with generous portions at a decent price. The food quality and service vary, with some dishes falling short of expectations. The setting is relaxed, with friendly staff and beautiful views. New ownership promises changes for the better. Vegetarian options are highlighted, along with personalized service for repeat customers. Overall, the experience is hit or miss, but worth a visit for those in the area seeking a casual dining experience.