Full menu with prices & pictures
Z Poolside Bistro Km. 3 Carretera Manuel Antonio, Prov...
+50627776948
+50627770411
Reserve a table now for Z Poolside Bistro
On this site, you can find the complete menu of Z Poolside Bistro from Aguirre. Currently, there are 54 menus and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
What User likes about Z Poolside Bistro:
great hostess, selection and ambiente. they can't say about the road as it is. but it is cool and they play beautiful music and have like a five-star restaurant menu. eating was the best we had in quepos View all feedback.
What User doesn't like about Z Poolside Bistro:
we went to breakfast there and we were the only table of 4. it took 30 minutes to get cold food. what we ordered was super simple. beer and rice with beans. they forgot the dead and they came as soon as we were done. no gastronomic location. View all feedback.
For the place in general, its not 5-star resort, it is a beautiful place, rooms are large and i...
Always an excellent stay here at the byblos hotel. you can see the whole life here in the byblo...
The room was nice. Updated and clean with a nice view of the Jungle. The property was small and...
We were at the byblos resort casino in juli 2022. it was a very nice resort. the personal of th...
It started with a room upgrade and so many monkeys and mackaws! room was clean and comfortable....
Surf And Turf Platter
Jumbo Shrimp, grilled Calamari, Mussels in Diablo sauce. Plus Argentinian chorizo with chimichurri, and sirloin Steak. All served with vegetables a plantains
Ravioli Nero Di Sepia
Squid inked ravioli stuffed with mascarpone, herbs, garlic and shrimp. In a heart of palm sauce, pesto drops, and crunchy garlic chips
Octopus And Shrimp Pesto Risotto
Shrimp and Octopus tentacles sauteed in a Creamy Aji Sauce over a bed of Pesto Risotto and finished with a rain of caramelized nuts
Juicy Buffalo Skirt Steak
On the grill with your choice of Peppercorn, Mushroom, Guava or Gorgonzola Sauce, served with Rustic Mashed Potatoes and in-season sous vide vegetables
Nikkei Style Octopus Ceviche
With purple onion, Peruvian Aji in thin strips, sweet plantain crunchy cubes, avocado, and sesame seeds, sprinkled with Ceviche