Full menu with prices & pictures
Chez Axel French Res... 6209 Montgomery Blvd NE Albuquerque...
+15058818104
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On this homepage, you can find the complete menu of Chez Axel French Restaurant from Albuquerque. Currently, there are 20 menus and drinks up for grabs. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
The restaurant offers a range of dishes, from French classics to lamb and salmon entrees. Prices are moderate and the service is good, with live piano music adding to the ambiance. One reviewer found the food disappointing due to stoned waitstaff, while another praised the authentic French cuisine and warm hospitality. The French Cuisine is exquisite, with standout dishes like Tarragon Chicken and French Beouf Bourguignon. Despite a dark parking lot, this hidden gem is highly recommended for its tasty food and friendly staff.
What Jeffery Lind likes about Chez Axel French Restaurant:
The French Cuisine is exquisite, elegant and fabulous! The Tarragon Chicken just melts in your mouth and flavorful! French Beouf Bourguignon a' L'orange is delicious and the meat is so tender and rich with fresh orange flavor! The Spinach Salad was flavorful! The French Onion soup was rich in flavor and delicious! The atmosphere is beautiful with all the paintings and antiques! They have a beautiful piano for music!... View all feedback.
What Amos Ziemann doesn't like about Chez Axel French Restaurant:
I had the lamb ribs and my friend had the salmon. Both were okay. I've had better and I've also had worse. Prices are moderate. The lamb was 24 bucks and it came with potatoes and green beans. The salmon was in the 20s as well and came with rice and green beans. The service was good. They do not serve alcohol here. We had someone playing a piano live music when we were there. Very nice View all feedback.
It wasn't there for about 15 years. I thought it was a nice change. Reservations for 18:00 and...
An absolute hidden gem. The food was excellent. Bravo to the cook. I love the Eskargot. My beef...