‪zahrat Al Quds‬ - الشارقة

What User likes about ‪zahrat Al Quds‬:
mansaf a traditional Jordanian dish of rice,lamb and stuffed @zahrat_alquds_restaurant jameed is made from goat yoghurt and at the cook it becomes salty, rich and turns into a creamy white sauce that is used to cook lamb for 4 to 5 hours until the meat really gets tender. the rice was simple to balance and jam the aromes of meat, I think only cooked with curcuma, salt and a little taste. it was dressed with cut fried... View all feedback.