Full menu with prices & pictures
Red Robin 3401 Penland Pkwy Anchorage, AK 995...
+19072767788
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A comprehensive menu of Red Robin from Anchorage covering all 15 courses and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
The restaurant presents a mix of experiences, with some customers expressing disappointment in the consistency and correctness of their orders, while others rave about the delicious food and attentive service. The scorpionburger and Fish Bottomless fries receive high praise, with one reviewer even enjoying a vegan burger by mistake. The atmosphere is lively, with unique cocktails and bottomless fries being popular choices. The Impossible burger stands out as a top recommendation for vegetarians. Prices are deemed fair for the quality and portion sizes received. Overall, the restaurant seems to have a variety of options to cater to different tastes, although there may be some minor hiccups in service due to short staff.
In the category Seafood, this restaurant is rated as one of the best in Anchorage, and based on the average evaluation of 4.2, Red Robin has so far greatly satisfied its visitors.
What Kenny Bechtelar likes about Red Robin:
I and my niece went to birthday dinner. my sister also went with us and I got the scorpionburger. it was so delicious, unfortunately I couldn't get the scorpion sauce due to to tomatenallergien, bt the burger was still on hit. it was so good and I would recommend to others to try it too. it also fills View all feedback.
What Sofia Carrara doesn't like about Red Robin:
For as much as you pay for the food it should be right the first time it comes out. Our food never came out right and didn't get a discount either for it being wrong. The food is decent, but not worth what you pay for it. Probably won't go back. Waitress was good though View all feedback.
This is one of favorite spots to grab a mushroom burger and endless fries for a decent price.
Wow I have come here literally hundreds of times in the last 20 years, so I know what to expec...