Casa Chelo - Arzúa

#12 - European - Arzúa, #24 - European - Arzúa, Cafés
Fraga do Rei, 14 BAJO. 15810. Arzúa, A CORUÑA, Spain
Dishes: 22

Casa Chelo

4.2 / 5 of 9910 Reviews
Phone
+34981508248
Address
Fraga do Rei, 14 BAJO. 15810. Arzúa, A CORUÑA, Spain

Amenities

Cafe
Internet Wifi
Private Lounge
Terrace
Menu On Website
Outdoor Seating
Takeout
Wheelchair Accessible
Parking Area
Television
Reservations
Seating
Free Off-street Parking
Television
Serves Alcohol
Accepts Mastercard
Accepts Visa
Accepts Credit Cards
Highchairs Available
Late Night
Wine And Beer
Menu
Cenas
Card Payment
Wifi

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Feedback

★ 4.2 / 5 of 9910 Reviews

What B likes about Casa Chelo:
Spectacular, quality homemade food, tasty. Varied menu and at a very good price. Menu with delicious dishes. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Horno View all feedback.

What Mauro Oliveira doesn't like about Casa Chelo:
Very tasty food, a very soft ribeiro that was quite well combined with the food, friendly in their antention, perhaps something against it was, the time that took between dish and dish, in fact, we were the penultimate to march from the inner dining room, otherwise, well!, also I highlight the fact that we did not have niguna reservation and in half an hour we were accommodated, I would recommend it in case of not ha... View all feedback.

Fuimos allí con 2 niñas y, la verdad, todo muy bien. La comida, guay, y el trato, mejor aún. Es...

sergio-ramirez-lopez

Comida casera, pedimos servicio para llevar y fueron amables y puntuales. El pulpo, bacalao y l...

karla-colin

arrive there taking as a reference the recommendation of julius (the cook of channel kitchen) a...

miriam92

Very tasty food, a very soft ribeiro that was quite well combined with the food, friendly in th...

poliveira-1

Es un restaurante donde dan comida casera, merece la pena el menú a 13€, aunque también tiene a...

yonashy

Buena comida de la zona a un buen nivel culinario y con una fuerte tradición en su elaboración....

lucas-pelaez

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