Full menu with prices & pictures
Franz Settele Gastha... Martinistraße 29, 84087, Augsburg, G...
+4982184086
Reserve a table now for Franz Settele Gastha...
There are also parking spaces for your car, the next parking lot is Klinikum Augsburg Süd at a distance of 602 meters from Franz Settele Gasthaus Settele in Augsburg.
The restaurant from Augsburg offers 22 different meals and drinks on the menu at an average price of $14.3.
This restaurant is among the best in Augsburg, within the category of European, and based on the average rating of 4.7, it's likely one of the favorite restaurants of its guests.
What Tino Knoll likes about Franz Settele Gasthaus Settele:
Nice guest house well visited despite some hidden location. Unfortunately, we had not allowed places to be booked in time so that we had to be satisfied with the place which was still free at all. The delicious food compensated us to a great extent! Friendly, attentive and very nice staff. A secret tip highly recommended. View all feedback.
What GerfriedG doesn't like about Franz Settele Gasthaus Settele:
It wasn't a fresh goose. The skin was extremely dark, the meat was dry and tough. This goose was fried the day before and reheated on Sunday. With a price of EUR 39,00, this is an extremely bad price/performance ratio and cannot meet the level that the inn claims Settele. Over many years we've probably eaten 30 40 gans in the inn. This was the worst. View all feedback.
Very good restaurant choose a place where I would like to work bombs kitchen staff very nice bo...
Nice guest house well visited despite some hidden location. Unfortunately, we had not allowed p...
It was like always a tip. Will come back on occasion.
For many years the address for good-bourgeois cuisine in local tradition and high quality, extr...
Settele's Gemischter Salatteller
Blattsalate In Balsamicodressing Mit Gebratenen Champignons, Gerösteten Nüssen Und Geriebenem Bergkäse
Blattsalate In Balsamicodressing Mit Truthahnfilet In Der Kräuter-Nuss-Kruste Gebraten Und Geriebenem Bergkäse
Herbstsalat Mit Feigen, Kürbis, Pinienkernen Und Ziegenkäse
Hausgebeizter Saibling Mit Bunter Beete Und Avocado-Petersiliensalsa