Full menu with prices & pictures
Hostellerie du Nord 6 r. du Gén.-de-Gaulle, 95430 Auvers...
+33145220220
+33130367074
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When you're planning your visit to Hostellerie du Nord, you could take municipal transportation to the stop SNCF-Auvers-sur-Oise, which is the nearest stop at 201 meters distance to the restaurant, otherwise, there are parking lots 58 meters away at De la Gare.
Here you can find the menu of Hostellerie du Nord in Auvers-sur-Oise. At the moment, there are 46 dishes and drinks on the card. You can inquire about seasonal or weekly deals via phone.
The average evaluation of 4.3 shows that the customers have been very satisfied with the Hostellerie du Nord so far, Furthermore, this joint is known as one of the best in Auvers-sur-Oise, within the popular category European.
What Barbara C likes about Hostellerie du Nord:
This restaurant would be prized anywhere — the quality of the food, the artistry of the preparation, the fairness of the pricing, the delightful decor, and the unusually attentive staff would make it a find in any city or village. A US friend who grew up in Auvers suggested it. We went the first time to please her. The duck that night prompted us to return. On that visit the lamb, the steak, and a lovely Bordeaux mad... View all feedback.
For me: delicious, refined, romantic, perfect service! Bravo!
He's called the painters' relay today. It seems to be well noted. I'll go soon. It's weird to a...
We chose the menu with suggested wines. Started with a glass of champagne. Then wonderful wine...
Delicious from the beginning to the end. Pressé de foie gras was outstanding. Scallops, arctic...
I have no hesitation in awarding 5 stars to the Hostellerie du Nord. Impeccable and attentive s...
Very warm welcome. Good sommelier. We had a very good time. A small downside on the appetizers...
La Queue De Bœuf, En Rouleau Croustillant, Salade Frisée En Vinaigrette À La Moutarde De Meaux, Lardons Et Noix
Le Homard Et Le Potiron, Velouté De Potiron À La Crème De Bresse Et Poitrine Séchée, Purée De Courge « Butternut »
Le Foie Gras De Canard Landais En Terrine, Au Naturel Mi-Cuit, Gelée « Fruits De La Passion-Café Et Menthe », Brioche Toastée
L’œuf De La Ferme Des Vallées, Le Haddock Et La « Vitelotte », Œuf Mollet Et Pomme De Terre « Vitelotte » En Salade À La Vinaigrette De Xérès, « Aiguillettes » De Haddock Mariné
L’escargot De Bourgogne, Roulé Au Beurre « Echiré » Ail Et Persil Plat, Dans Une Pomme Grenaille, Crème De Persil