Full menu with prices & pictures
L'impasto Pizzeria 560 Route D'ales, 30140Anduze France...
+33434134172
Reserve a table now for L'impasto Pizzeria
If you are coming to L'impasto Pizzeria in Bagard with your car, you will find parking lots at a distance of 401 meters at De la Mairie.
On this homepage, you can find the complete menu of L'impasto Pizzeria from Bagard. Currently, there are 13 dishes and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
The average rating of this restaurant is 4.5, which means that the L'impasto Pizzeria is incredibly well seen by its visitors, Furthermore, this joint is known as one of the best in Bagard, within the popular category Pizza.
What User likes about L'impasto Pizzeria:
pleasant discovery of this pizzeria last night charcuterie plank and cheeses to share in the best and good quality pizzas with a homemade paste and fresh products for the same price as some pizzas in snacks catch the tourists who only freeze! dessert also the tiramisu was very good! friendly and smiling staff goes without hesitation! View all feedback.
What bermichel doesn't like about L'impasto Pizzeria:
We expected more precision, truth, authenticity, in fact a more pizzeria. Not even dessert, a tiramisu very far from the real recipe, but especially served in a plastic cup! Maybe next time, you don’t always have to be judged at the first time and leave a second chance. View all feedback.
Good pizzas are recommended for your eyes closed! The dough was top, original honey pizza and v...
Go your way. This charming little restaurant on the road has a limited (very) map. The receptio...
Very welcoming staff. Price more than correct, but especially excellent cuisine. Food: 5 Servic...
On a bagard holiday we discovered this nice pizzeria! Smiling bosses and pizzas down! Well topp...
pleasant discovery of this pizzeria last night charcuterie plank and cheeses to share in the be...
Exceptional pizzas! in addition to having a very good pizza dough, the emphasis is on the quali...