Au Chaudron de Celine - Bellaing

#6 - Seafood - Rouvignies, #7 - European - Wallers, French
29 rue Henri Durre, 59135 Bellaing, France
Dishes: 15

Au Chaudron de Celine

4.1 / 5 of 529 Reviews
Phone
+33327404159
Address
29 rue Henri Durre, 59135 Bellaing, France

If you are coming to Au Chaudron de Celine in Bellaing with your vehicle, you will find parking spaces at a distance of 508 meters at De la Mairie.

Opening Hours

  • Tuesday
    12:00-15:30
  • Wednesday
    12:00-15:30
  • Thursday
    12:00-15:30
  • Friday
    12:00-15:30 19:00-23:00
  • Saturday
    12:00-15:30 19:00-23:00
  • Sunday
    12:00-17:00

Amenities

Reservations
Seating
Serves Alcohol
Highchairs Available
Wheelchair Accessible
Groups
Terrace
Delivery
Parking Available
Catering
Menu
Birthday
Menu Of The Day
Cash

Reserve now

Feedback

★ 4.1 / 5 of 529 Reviews

The average review of 4.1 shows that the visitors have been very satisfied with the Au Chaudron de Celine so far, Furthermore, this eatery is known as one of the best in Bellaing, within the popular category Seafood.

What Zacharie Duhamel likes about Au Chaudron de Celine:
My husband and I are used to eating in this restaurant and we are never disappointed. the dishes are generous and of quality. I recommend the brewery menu in week that is very affordable: about 25 euros for entry, dish and dessert. This noon was melon soup and raw ham and beef skewer and its merguez barbecue way. Very good View all feedback.

What Adélaïde Clement doesn't like about Au Chaudron de Celine:
I'm disappointed in this restaurant. The cooking of meats is not at all mastered and fries are not home .. damage because the products are of qualities. The frame is nice if you're a hunter. View all feedback.

super good and comfortable flat winch and thank you for the cakes we enjoyed without gluten wil...

maggie-roche

We had lunch in this restaurant. very nice reception, the server was welcoming, available and p...

cclement-1

super greeting very good personal atmosphere pleasant warm boss the dishes were very good we ha...

thomas-olivier-2

good meat, special mention for high on-site poultry

thierry-david-5

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