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Il Forno Di Un Chicc... Via De' Falegnami 16/A Via Santo Ste...
+393951267105
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When you're planning your visit to Il Forno Di Un Chicco, you could take municipal transportation to the station Autostazione XX Settembre, which is the nearest station at 614 meters distance to the restaurant, otherwise, there are places to park 69 meters away at Via Augusto Righi.
Here you can find the menu of Il Forno Di Un Chicco in BOLOGNA. At the moment, there are 44 courses and drinks on the menu. You can inquire about changing offers via phone.
Based on the average evaluation of 4.1, the Il Forno Di Un Chicco is definitely worth a visit.
What User likes about Il Forno Di Un Chicco:
review of the numerous visits made in both premises over the last three years. confirmation of the quality of raw materials and products. wide choice of sweet and savoury pasta, cakes for breakfasts or snacks and bread, especially bread. Good coffee. a safe place to take refuge. the last purchase says 2021. View all feedback.
What User doesn't like about Il Forno Di Un Chicco:
their Octopus dishes (octopus salad and grilled octopus) are amazing! however, their Bolognese stoppers (e.g. tagliatelle ala bolognese) are really tasteless; they can smell the animal in cooked chop meat. the flesh is gray and naked. I've never been shocked by a pasta court as the tagliatelle ala bolognese I had there. I couldn't touch the flesh and only bite the pasta. the personal is very friendly. for one of the... View all feedback.
we went to lunch on suggestion of a friend and I must admit that I was pleasantly surprised. ve...
after 3 visits to this restaurant near home discovered almost by chance I can dare to give an e...
I bought a selection of cookies and pastries. Flavors were good, with the jam filled ones being...
Found this place whilst wondering the streets of bologna trying to decide where to go for a bit...
We had to eat bolognese. And this place was chosen. Central and well mounted the terrace. The b...
We came looking for the typical pasta to the bolognese and we got to il Moro. Very good taste,...