Eira - BORMIO

#10 - Seafood - Ciuk Italia, Pizza, Pasta
Via Per Piatta, 24, 23032, BORMIO, Italy
Dishes: 15

Eira

3.8 / 5 of 2768 Reviews
Phone
+39342911716,+393349108554
Address
Via Per Piatta, 24, 23032, BORMIO, Italy

At a distance of 828 meters from Eira in BORMIO there are parking spots where you can leave your car.

Opening Hours

  • Tuesday
    18:30-24:00
  • Wednesday
    18:30-24:00
  • Thursday
    18:30-24:00
  • Friday
    18:30-24:00
  • Saturday
    18:30-24:00
  • Sunday
    18:30-24:00

Amenities

Cafe
Vegetarian Friendly
Vegan Options
Gluten Free Options
Takeout
Reservations
Seating
Parking Available
Television
Highchairs Available
Wheelchair Accessible
Serves Alcohol
Accepts Mastercard
Accepts Visa
Free Wifi
Accepts Credit Cards
Wine And Beer
Menu
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Feedback

★ 3.8 / 5 of 2768 Reviews

Based on the average evaluation of 3.8 for the Eira, one can assume that it has satisfied the most of its guests.

What User likes about Eira:
large pizza restaurant, especially good after a trip by stelvio. the pizza dpugh are available in Multi-Cereal, which was really delicious. faster service and after 2030 is difficult to find a place. View all feedback.

What User doesn't like about Eira:
This restaurant located just above the constituency center, left me an interrupted thread. I would like to say that we ate well in the complex, but I did not manage to give an identity in place: at the level of location it has all of the typical restaurant, then look at the menu and there are both pizza and a lot of fish dishes, with here and also the typical products of the territory. In short, a mix probably made t... View all feedback.

eating is notch!

this restaurant is not to miss! the restaurant is located in the mountain above the city and of...

I rarely give 5 stars to one

I rarely give 5 stars to a restaurant. what makes this even more special, is an amazing evening...

Beautiful place cozy rooms ... excellent cuisine you eat divinely to return surely

At the top as always...... anything you eat is always perfect and great. Chef rolly nik

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