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Pine St. Patio At Bo... 2115 13th St, Boulder, United States...
+13034424880
+13034424344
Reserve a table now for Pine St. Patio At Bo...
If you are coming to Pine St. Patio At Boulderado in Boulder with your car, you will find parking options at a distance of 92 meters at Parking-Broadway St & Spruce St.
The restaurant from Boulder offers 36 different dishes and drinks on the menu at an average $7.7.
LOBSTER POT PATIO POP-UP WEDNESDAY – SATURDAY FROM 4pm – 9pm Starting Wednesday, April 14th Join us for our Lobster Pot Patio Pop-ups, where you can enjoy Live Maine Lobster, Crab Legs, Lobster Rolls, and more! Dine on our Pine Street Patio or order to-go. Make sure to visit every Wednesday for live music by the George Nelson Band. Reservations are available for a dine-in experience at Spruce Farm Fish or The Corner Bar.
Based on the average rating of 4, the Pine St. Patio At Boulderado is definitely worth a visit.
What User likes about Pine St. Patio At Boulderado:
Visit my mother and the lobster pot special is a favorite that they do not get without driver! Once enjoyed this as a pickup in the early days of Lockdown and was pleased to sit on the veranda and enjoy it again. Service was excellent, food was delicious and you will probably have to take something home. Very recommended! View all feedback.
What User doesn't like about Pine St. Patio At Boulderado:
I asked to serve only the **** and the claws of my lobster, and the server said it would be cracked. When she arrived unracked, she took the entire meal, including the one I had placed on another dish, and brought it all back cold in a slop bowl. View all feedback.
Visit my mother and the lobster Pot-Special is a favorite that they do not get without driver!...
Really not very good. The food is meh. I felt really bad for the servers, clearly an issue with...
The Boulderado is a classic. Old world charm and grace in a modern, down to earth best of Color...
We picked this hotel because we have always enjoyed luxury historical hotels and because of its...
I asked to be served only the tail and claws of my lobster, and the server said it would be pre...
The Crab was too expensive, the scallops were too garlicky, the Lobster was tough and the tart...