Full menu with prices & pictures
Sushi Zen 114 W Grand River Ave, Brighton, Uni...
+18102253330
Reserve a table now for Sushi Zen
On this webpage, you can find the complete menu of Sushi Zen from Brighton. Currently, there are 55 meals and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
What User likes about Sushi Zen:
Can't get enough about Sushi Zen rave! My husband and I came to our first date many years ago and it's still one of our favorite night spots. Yesterday we came to lunch and the service was so courteous. The Red Wing Roll is my absolute favorite role, but I'm pregnant and can't eat the raw tuna that is usually in it. I explained this to our server (I think his name was very recommended to Aaron, he was great), and ask... View all feedback.
What Sean McManus doesn't like about Sushi Zen:
It is tasty, for sure. I feel like since the last time I went, prices went up and portions went down. Sushi rolls seemed a bit underfilled and the noodle dish is not a good value (it tastes good, but the to go container was about half full and didn’t go very far, even though we got a lot of sushi with it. Bit of a rip off for 13 dollars considering it was just noodles and vegetables, and you can get double the amount... View all feedback.
IMO and still tell people to this day, the best restaurant. I haven’t been in a few months as I...
Good service, decent sushi, avoid the rest of the menu! Especially don't ask for any dietary ch...
I'm so grateful for Sushi Zen tonight. Being celiac is not a choice; and it is certainly not ea...
Can't get enough about Sushi Zen rave! My husband and I came to our first date many years ago a...
The BEST sushi restaurant in Michigan! There’s a reason you need a reservation. It’s not only b...
Always fantastic! Sushi menu has everything you could want, and each roll tastes unique (doesn'...
Best sushi in Livingston County! Every roll is amazing, service is great, etc. Will continue to...
Busy. Make a reservation. I followed Chef Nobu here but he has now left a few years ago. Still...