Hub Thai - Broad Channel

Thai, Desserts, Salads
50 Avenue A, New York, United States Of America, Broad Channel
Dishes: 82

Hub Thai

4.8 / 5 of 1000 Reviews
Phone
+12122288221
Address
50 Avenue A, New York, United States Of America, Broad Channel

The restaurant is also easily accessible by municipal transportation. The closest stop is Mta Subway - 5Th Ave/Bryant Park, which is 190 meters away.

Opening Hours

  • Monday
    12:00-22:30
  • Tuesday
    12:00-22:30
  • Wednesday
    12:00-22:30
  • Thursday
    12:00-22:30
  • Friday
    12:00-22:45
  • Saturday
    12:00-22:45
  • Sunday
    12:00-22:30

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Feedback

★ 4.8 / 5 of 1000 Reviews

What Ade O doesn't like about Hub Thai:
The aesthetics were awesome I love Thai food so it’s always great. The service was decent, however the waitress caught me off guard at the end after I paid, she was moving the chairs so aggressively said I had to add tip, she walked away with an attitude after I proceeded to say that I didn’t have to. I guess she thought I was an easy target because I was dining by myself who knows. I definitely won’t be coming back... View all feedback.

Love the drunken noodles wonton soup! Always my go to

elizabeth-s-engineer-2

Hub Thai is my favorite Thai restaurant in the east village! The drunken noodles are my favorit...

jules-c-grass092

Really nice Thai restaurant! We went for lunch on a cold day! The Tom Yum soup totally hit the...

ss-teacher398

We just moved out of the East Village and miss this place SO MUCH. The food is excellent I drea...

ryan-mitchell

I went here this afternoon for lunch with my teenage daughter.. it was a fantastic lunch date!...

vsanchez79

Menu Items

  • Drinks

    Sparkling Water (500Ml)

  • Beverages

    Mango Thai Tea

  • Appetizer

  • Fried Rice

    Chili Paste Fried Rice

    Basil, bell pepper, egg, garlic, long hot chili and onion. Spicy.

  • Starters

    Pad Prig King

    Bell pepper and string bean. Spicy.

  • Soups

    Stew Beef Noodle Soup

    Thai stewed beef noodle soup with meatballs, sprouts, Chinese broccoli, and scallion.

More information

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