Full menu with prices & pictures
Gyozaria Harry Suzuk... Rue De Livourne 1A, Ixelles, Belgium...
+3225692723
+32460244507
Reserve a table now for Gyozaria Harry Suzuk...
When you're planning your visit to Gyozaria Harry Suzuki, you could take municipal transportation to the stop Mouterij, which is the nearest stop at 406 meters distance to the restaurant.
On this site, you can find the complete menu of Gyozaria Harry Suzuki from Bruessel. Currently, there are 12 courses and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
The average review of 4.3 shows that the guests have been very satisfied with the Gyozaria Harry Suzuki so far.
What Chloé Bolaingue likes about Gyozaria Harry Suzuki:
Very good ! Ordered via Uber eat and went super fast, Gyoza are good that was perfect ! Service: Delivery Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What YOUSRA RAHMANI doesn't like about Gyozaria Harry Suzuki:
Not good at all I took the duo formula with the chicken, beef and scampi gyoza, the chicken katsu and a few accompaniments.. everything was bad, the gyozas were tasteless, the rice was so vinegared that it was inedible and the chicken was dry. Also I did not receive my drink and there was neither cutlery nor napkin in the bag. This order cost me almost 50th and I am so disappointed! Service: Delivery View all feedback.
By far the best gyozas in town! Excellent atmosphere and delicious home made spicy sauces! High...
Top service, delicious homemade gyozas, refreshing lemonade and adorable back terrace. What bet...
Very good ! Ordered via Uber eat and went super fast, Gyoza are good that was perfect ! Service...
Ordered online but never got my order. Reading the reviews below made me realise I didn’t miss...
Hello, I ordered via ubereats and as the order took bcp of time I called your restaurant to und...
During an order on uber, bowls (saumon and tuna) were dry (riz with water probably cooked long...