Full menu with prices & pictures
Rm Pondok Flora HHFF+JF7, Jalan Raya Batusangkar Buk...
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On this homepage, you can find the complete menu of Rm Pondok Flora from Bukittinggi. Currently, there are 1 meals and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
Pondok Flora Restaurant offers a special menu of grilled fish and various traditional Minang dishes, such as Rendang, Eel, Lung, Spicy Chicken, Anchovy Balado, Teri Fish, Urap Papaya, and more. Established in 1986, this restaurant is strategically located with beautiful natural surroundings, including the Bukit Barisan mountain range, rice fields, fish ponds, and cool mountain air from the nearby active Mount Merapi. Close to tourist attractions such as Istana Pagaruyung, Batu Angkat Angkat, Batu Basurek, Panorama Tabek Patah, and Danau Singkarak. Additionally, Pondok Flora Restaurant is offering business partnerships or franchises by selling their signature grilled fish seasoning, which is legally registered with Dirjen HAKI. For franchise/partnership inquiries, contact FloraGrup at 0752 579222 or 081319999982.
The average evaluation for Rm Pondok Flora is 4.2, which means that the guests have a very high opinion of this restaurant.
What User likes about Rm Pondok Flora:
Super great local flavor with fantastic scenery and comes with good value. The restaurant team is very humble and offers you fast service once you put your order in, so you don't have to wait long to enjoy the meal. Thumbs up View all feedback.
What User doesn't like about Rm Pondok Flora:
We stop here for lunch on the way to the istana pagaruyung. The serve regular padang dish. Nothing special about the meals. Although the scenery is picturesque, with paddy fields and mountain range in the background. There are pet owls an eagle. View all feedback.
The food at this restaurant is decent, especially the grilled fish. However, I have a question:...
I enjoyed the view of the paddy fields more than the food, to be honest. There was a staff memb...