Full menu with prices & pictures
Time Place 6083 McKay Avenue, Burnaby, Canada
+16046393756
Reserve a table now for Time Place
If you are coming to Time Place in Burnaby with your car, you will find parking spaces at a distance of 131 meters at Impark, Or you could use municipal transportation to get to the station SkyTrain-Metrotown, which is 225 meters away from the restaurant.
On this webpage, you can find the complete menu of Time Place from Burnaby. Currently, there are 173 meals and drinks available.
Discover a menu featuring locally sourced ingredients and house-made specialties at Time Place. Our diverse selection of main dishes, shareable plates, and handheld options are all expertly prepared for your enjoyment. Executive Chef David Ferguson showcases the finest offerings available in our region. Come experience a dining destination that truly has something for everyone at Time Place.
What User likes about Time Place:
the food was tasty and edible, ordered salat, lamb and laughter. the ordered dessert, which lasted 20 minutes to come and then could not even get a fork through it, it was hard as a rock! the service was excellent. View all feedback.
What User doesn't like about Time Place:
I had the worst steak I've ever tasted. It was filled with fat and gristle, making it nearly impossible to eat. The meal was overpriced for the quality. While the server was attentive, they didn't refill utensils or water in a timely manner. Overall, it was a disappointment. View all feedback.
Had a wonderful meal. We had the Dill and Honey Wings, Halibut and Duck Confee, and Lobster Rav...
Great food, good portion, affordable, friendly staffs, free parking, wheelchair accessible. Not...
The server was super nice and friendly. Caring and always smiling. Food was alright in terms of...
This restaurant is a hidden gem. Usually pretty good but this last visit was a miss for us this...
Food was great very affordable. Staffs were friendly. Will definitely come back again.
Conundrum White Blend, California
Meiomi Pinot Noir, California
Moët Chandon Brut Imperial, France
Kim Crawford Sauvignon Blanc, New Zealand
Pound Of Wings
Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced: sweet chili bbq, signature house hot sauce, dill pickle honey. Dry tossed: roasted garlic and pepper, s p, cajun spice