Full menu with prices & pictures
Bad Hunter Near West Side & Pilsen, 802 W Rando...
+13122651745
Reserve a table now for Bad Hunter
There are also parking spots for your car, the next parking lot is Parking System Skybridge at a distance of 179 meters from Bad Hunter in Chicago, Or you could use municipal transportation to get to the station CTA-Morgan, which is 362 meters away from the restaurant.
Here you can find the menu of Bad Hunter in Chicago. At the moment, there are 8 menus and drinks on the menu. You can inquire about changing offers via phone.
Bad Hunter is a charming Chicago restaurant specializing in fresh and inspired modern American dishes made with local, vegetable-centric ingredients. Some sensational starters include crispy buttermilk fried sunchokes with Aleppo chile honey, and mushroom and farro salad with butternut squash. Popular entrees feature grilled guajillo flatbread with broccoli hummus, chile-salt seasoned sirloin skewer, and a Bad Hunter veggie burger with cheddar and tomato jam on soft brioche. Don't miss the rich chocolate cremeux cake with vanilla ice cream for dessert. Brunch options include miso and apple sticky bun, and smoky collard greens with scrambled eggs.
The average evaluation of 4.1 shows that the guests have been very satisfied with the Bad Hunter so far.
What Sunil Patel likes about Bad Hunter:
They have a regular menu, a vegetarian menu, a vegan menu and a gluten free menu!! Plus the regular drinks menu and dessert menu. That said our server knew about every dish on them and each dish was fresh, seasonal and extremely tasty. A great place toexperience a range of flavours and textures across many tapas style dishes in an informal style restaurant. Another excellentveg forward restaurant worth going to each... View all feedback.
Had lunch with a friend a few months back. Nice options for a vegan a carnivore having a meal t...
Bad Hunter is one of my Chicago favorites. The vibe, drinks and overall atmosphere is world cla...
Being vegetarian, I was really excited to try this veggie centric restaurant.
I'm a vegetarian, so I was stoked to come hereWe'd made reservations a day in advance for a Sat...