Habanero Grill - Chicago

What John Taylor likes about Habanero Grill:
Put some onion and jalapeno in the Pico de Gallo!!! Tomato and cilantro is not Pico de Gallo. That's just tomato and cilantro. Don't worry, won't kill Los Gringos. View all feedback.

What Austin Cheng doesn't like about Habanero Grill:
Incredibly inconsistent. When it's good it's good and worth the slight price increase over Chipotle in my opinion. When it's bad, well, at best you get something barely edible (undercooked rice, gristly steak) and at worst you get food poisoning (bonus points for both). The only reason I keep coming back is because I work in the building next door and it's convenient, otherwise, it wouldn't be worth the gamble. View all feedback.