Full menu with prices & pictures
Etna Cleveland 11919 Mayfield Rd, Cleveland, United...
+12167917670
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Here you can find the menu of Etna Cleveland in Cleveland. At the moment, there are 21 dishes and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
Etna Ristorante in Little Italy offers an inviting atmosphere that captures the essence of traditional Italian dining. Patrons rave about the attentive service and swift food delivery, complemented by generous portions—perfectly suited for American appetites. Dishes such as squid ink spaghetti and homemade pasta stand out, showcasing expert preparation. The cozy ambiance invites guests to dress in business casual attire, while the extensive wine selection enhances each meal. With a delightful blend of great food, warm service, and a relaxed vibe, it’s a must-visit culinary destination for both locals and travelers alike.
What Bowmanlaurapiper likes about Etna Cleveland:
Started with a delicious glass of wine from Multipuciano and an Italian beer from Tuscany. Waitress was very attentive. Intimate surroundings. Homemade pasta dishes for both of us. View all feedback.
What 5Brad C (2 1 year ago on Google doesn't like about Etna Cleveland:
Our server was great. And it was unbelievable how fast the food came out which tasted great and was a generous portion (very much American sized). The staff was dressed in a manner fitting a nicer venue, the lighting was good if maybe not executed great (switch to warm tone fairy lights and do better with cable management), decor was okay. There is a bar in the back. You can dress nicely, I recommend business casual.... View all feedback.
This restaurant is absolutely incredible. Booking a reservation is highly recommended as they h...
Small, intimate, space. Maybe not the best food on the street but a good total experience
Phenomenal little gem with a talented chef and attentive staff. As nice as Albatross on any day...
After living in Cleveland for over a decade, I finally ate at Etna. It did not disappoint. I ha...