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Il Fornaio Corte Mad... 223 Town CenterCA 94925, Corte Mader...
+14159274400
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The Card of Il Fornaio Corte Madera from Corte Madera contains about 135 different dishes and drinks. On average, you pay for a dish / drink about $18.8.
Il Fornaio, which means "The Baker" in Italian, is an award-winning restaurant that provides an authentic and unique Italian dining experience. Specializing in wood-fired rotisserie and grilled meats, housemade pastas, pizzas cooked in an oak wood burning oven, fresh salads, soups, and a variety of homemade desserts, they also offer fresh baked bread daily. Additionally, they have been the proud recipient of the Wine Spectator Award of Excellence annually since 2002.
Il Fornaio Corte Madera has seen improvements with a new chef, offering special menus and better quality. Dishes like calamaretti fritti impressed, but some items, like rigatoni alla norcina and cacciuco, lacked balance. Mixed experiences included slow service and mediocre food, like burnt garlic pasta and tough calamari. However, some diners still enjoyed classics like vodka pasta and petrale sole. The restaurant's reliability, generous cocktails, good service, and excellent desserts were highlighted. Despite some disappointments, regular customers still find Il Fornaio a great choice and are willing to return.
The food was mediocre. The menu items listed sounded great but the taste didn't match up to the...
We had a wonderful time celebrating a friend’s birthday after seeing a play at the Ross Valley...
Consistently delicious! This place is a go-to for a casual lunch and catching up with a friend.
Grace was our server at the restaurant. She is incredibly skilled at her job, being very attent...
The calamari was undercooked and tough, with a lackluster marinara sauce. I wished it had been...
Vegetable Minestrone
seasonal vegetable soup made with vegetable stock
Braciola Di Maiale
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote roasted yukon gold potatoes
Insalata Di Pere
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans pomegranate dressing