Full menu with prices & pictures
La Pizza 38 Friar Gate, Derby, United Kingdom
+441332297313
At a distance of 52 meters from La Pizza in Derby there are parking lots where you can park your vehicle, Or, you could take the public transportation and get off at the stop Derby Bus Station, which is 911 meters away from La Pizza.
A complete menu of La Pizza from Derby covering all 13 meals and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
What Luca Sardo likes about La Pizza:
The Crust........Sorry to all the people who think they've had the best pizza and have been here. LA PIZZA serves the most perfect pizza ever. The crust steals the show here. It has an amazing crunch to it and is packed with flavor .... Napolitan style pizza! Best food, best service, great staff!!! read more.
At La Pizza from Derby you have the opportunity to try delicious vegetarian meals, in which no trace of animal meat or fish was processed, and you can expect original Italian cuisine with classics like pizza and pasta. There's also tasty pizza, baked fresh using traditional methods, here they serve a appetizing brunch for breakfast.
Based on the average rating of 4, the La Pizza is definitely worth a visit.
The Crust........Sorry to all the people who think they've had the best pizza and have been her...
Quite possibly the best pizza I've had in the UK and as an Italian, well half Italian, I've had...
On the menu you'll find also a assortment of vegan cuisines, which completely avoid animal products.
The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.
Forget all your worries and enjoy one of the tasty cocktails on the menu.
Reservations can be made at this eatery by phone, phone number: +441332297313.