Auberge de Vigny - Digoin

What Paulette Lemonnier likes about Auberge de Vigny:
as an outsen Thursday, eating good eating seemed the only reasonable alternative to sightseeing and going. so we drove on recommendation of a friend the short way from charolles to l’auberge de vigny. we were greeted by the wife of the chef who has done everything to make us welcome in English. the following meal was a joy to experience as the wein. we would strongly recommend it. View all feedback.

What Michèle Pires doesn't like about Auberge de Vigny:
very friendly. simple selection, very traditional, with some delicious and well prepared dressed. the service of the woman while the man burns alone in the kitchen. the wine list is limited, but with some good choices. only one problem: in the middle of Charolais,...where they expect the best bark in Europe. the rumpsteak was far from tender. View all feedback.