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1876 Daniel Dal-ben Grunerstrasse 44, 40239 Dusseldorf,...
+492111717361
Reserve a table now for 1876 Daniel Dal-ben
If you are coming to 1876 Daniel Dal-ben in Düsseldorf with your vehicle, you will find parking options at a distance of 580 meters at REWE, Or, you could take the municipal transportation and get off at the station S-Bahn Düsseldorf-Derendorf, which is 666 meters away from 1876 Daniel Dal-ben.
The Card of 1876 Daniel Dal-ben from Düsseldorf contains about 41 different dishes and drinks. On average, you pay for a dish / drink about $114.0.
The average review of 4.7 shows that the restaurant is one of the favorites of all its guests.
What Klaus Maiwald likes about 1876 Daniel Dal-ben:
For us one of the best chefs. Gravy god. Each time we spend at least 4 hours on a journey of taste and aroma. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Үрімбай Адырбай doesn't like about 1876 Daniel Dal-ben:
so far I was only in another star restaurant and compare with the duck in Wiesbaden.My expectations that I had due to the web page: loose and cozy atmosphere with pointed was unfortunately not fulfilled. I find it cool, the service is not very attentive. eating is good, but not excellent. Overall, it was not worth the high price. View all feedback.
we had a wonderful evening in a really nice environment and a very friendly service. the food w...
a great evening of this restaurant not only features a fantastic kitchen, but also with its ver...
For us one of the best chefs. Gravy god. Each time we spend at least 4 hours on a journey of ta...
Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
Before we picked up the Star Restaurant, our views went to various reviews and the description...
Before we picked up the Star Restaurant, our views went to various reviews and the description...
The price-performance ratio is not consistent!!!! The ambience is not particularly appealing. W...
If I hadn't lived in Munich, I would often be a guest.