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Tai Baan Bakery Shop 7, 183-185 Rowe Street, Eastwoo...
+61298040168
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At a distance of 852 meters from Tai Baan Bakery in Eastwood there are parking options where you can leave your vehicle.
A comprehensive menu of Tai Baan Bakery from Eastwood covering all 29 meals and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
Tai Baan Bakery in Eastwood is a must-visit for anyone craving traditional Cantonese bakery treats. Offering an array of delicious pastries and cakes, this bakery is known for its freshly made egg tarts that are simply irresistible. The bread rolls are soft and filled with flavors that have stood the test of time, attracting a loyal following. While some new Westernized items may not appeal to everyone, the classic sponge cakes and taro buns remain crowd favorites. The bakery also excels in creating beautifully presented whole cakes, with options such as fresh mango and chocolate chestnut that are light and not overly sweet. The efficient staff, clean environment, and reasonable prices further enhance the overall experience at Tai Baan Bakery. With a wide variety of buns, cookies, and cakes baked twice daily, this Chinese bakery is a top choice for those seeking quality baked goods in the Eastwood area.
The average evaluation of 4.2 shows that the visitors have been very satisfied with the Tai Baan Bakery so far.
What Mukie C likes about Tai Baan Bakery:
Good sponge cakes, and love their taro buns. View all feedback.
What Harmon Harvey doesn't like about Tai Baan Bakery:
Typical HK style western bakery. The products are a bit hit miss sometimes. I got a BBQ pork filled pineapple bun (great), egg tarts (ok, bit disappointed they weren't the puff pastry tart shell), and red bean moochi (really dried red bean inside, the glutinous rice dough outside were really runny sticky). Solid offer, if you know what's good to get. View all feedback.
this place has the best egg tarts, they are always made fresh and several batches are produced...
I like the tradition of cantonese baking here in comparison to bread top and 88 degrees. Althou...
BBQ pork buns or puff pastry!Egg tarts aren’t too bad either.They have specials later towards t...
Good sponge cakes, and love their taro buns. <br/ <br/ Sponge cakes I like to buy are the mixed...