Full menu with prices & pictures
Owl Deer 26-27 Haddington Place, Edinburgh, C...
+441315661672
+441315561672
Reserve a table now for Owl Deer
You can naturally also reach the restaurant using the public transport. The next station is Edinburgh Trams-York Place, 597 meters away from Owl Deer, otherwise, there are parking lots 577 meters away at Greenside Place.
The restaurant from Edinburgh, City of offers 33 different menus and drinks on the menu at an average £8.
Owl Deer is a quality Coffee House Bistro during the daytime, transforming into a Restaurant with Scottish French influences in the evening. We serve high quality dishes at reasonable prices, using fresh ingredients sourced locally to create simple, well-balanced meals. Our relaxing atmosphere and quality service make for a memorable dining experience. Come enjoy our passion for serving wonderful food - a warm welcome and great service await you.
Despite some unfortunate booking mishaps and slow service during busy hours, Owl and Deer provides a lovely atmosphere with friendly staff. The afternoon tea is a highlight, with excellent cakes and sandwiches. The restaurant is bright and colorful, with a mix of relaxed and table seating options. Prices are reasonable, and the coffee is top-notch. While the dinner menu looks appetizing, it seems to lack dinner crowds. Overall, Owl and Deer is a fantastic little cafe with great potential for both locals and tourists alike. Recommended for office lunches or catching up with friends.
Unfortunately, only 3 tables were occupied during the evening. It would have been nice to have...
Fantastic. Absolutely fantastic! I had a wonderful time enjoying delicious food, beautifully pr...
Despite there being only three occupied tables on a busy Saturday evening, the service was surp...
Was given a voucher for afternoon tea for two people. I booked it for January only to be told a...
Groupon informed me by email my booking had been cancelled.There was a link to rebook.I have si...
Coffee Petit Fours
Chicken Duck Liver Parfait
Plum chutney, toasted sourdough
Lion Of Venison
Broccoli stilton puree, wild mushroom red wine sauce
Warm Poached Pear
Spiced wine honey, vanilla ice cream
Pressed Apple Cobnut Crumble
Blackberries, blackcurrant sorbet