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The Honours By Marti... 58a North Castle Street, Edinburgh,...
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The restaurant is also easily accessible by municipal transportation. The closest stop is Edinburgh Trams-Princes Street, which is 420 meters away, otherwise, there are places to park 380 meters away at NCP.
The Menu of The Honours By Martin Wishart from Edinburgh includes about 245 different meals and drinks. On average, you pay for a dish / drink about £11.
Located in the heart of Edinburgh's New Town, just steps away from the trendy boutiques of George Street, The Honours Brasserie is a true culinary gem created by the renowned Scottish chef Martin Wishart. Named as a tribute to both the crown jewels of Scotland and an 18th-century guide to etiquette, The Honours Brasserie offers a refined and sophisticated dining experience that showcases the best of Scottish ingredients fused with exquisite French flavors. Created in collaboration with Executive Chef Rikki Preston, the menu at The Honours embraces traditional brasserie dining while focusing on seasonal produce and dishes cooked to order. Each meal is expertly prepared and beautifully presented by our courteous and impeccably mannered staff, providing both locals and visitors of Edinburgh with a truly exceptional dining experience.
The average rating of this place is 4.5, which means that the The Honours By Martin Wishart is extremely well regarded by its visitors.
What User likes about The Honours By Martin Wishart:
I was very excited to come here after eating in the other restaurants, but was really disappointed. we all tried a piece of the poached hake and then all had very annoyed stomachs. it was the only thing we shared. my guests were not impressed and I was pretty embarrassed. the service was also a little strange. the waiting employees seem to run everywhere. I cannot say whether this is intended to create a buzz or they... View all feedback.
What User doesn't like about The Honours By Martin Wishart:
The food was very nice. However, the unpersonal service made it a not very pleasurable experience. Although everyone was polite, no one really seem to care about the experience of their customers. I wouldn't make this complaint of many restaurants but when you pay an average of £70 per head, you expect a bit more of professionalism and care rarher than a factory-like service. View all feedback.
big manager could have smiling more and maybe bringing the wee on time was out of this world! s...
My wife and I had an exceptional meal during a Scottish vacation, the best meal we had in Edinb...