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The Trading Post; So... 8302 Emerald Dr, Emerald Isle, Unite...
(+1)2524248284
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Here you can find the menu of The Trading Post; Southern Food Spirits in Emerald Isle. At the moment, there are 35 dishes and drinks on the card. You can inquire about changing offers via phone.
In the category Fast Food, this place is listed among the best in Emerald Isle, and based on the average rating of 4.2, The Trading Post; Southern Food Spirits has so far greatly satisfied its guests.
What Dennis s likes about The Trading Post; Southern Food Spirits:
We had a party of 8, and while they wouldn 't take a reservation,we had no problem getting seated. We waited a short time while a couple finished and they moved two tables together. I had shrimp and grits and it was unique with an egg and lots of sauce. Everyone else liked their dishes and the service was prompt and friendly. The bill came to about $40 per person including apps, drinks, meal and tip. They have enough... View all feedback.
What Kelly McNutt doesn't like about The Trading Post; Southern Food Spirits:
Clean, gender neutral restrooms. Service was ok. Food is so-so, but they seem to be busy. We were looking for a tasty but not fried meal. Macaroni and cheese too salty, couldn 't eat it. Fries, ugh, the kind that are coated with a light breading. Not my favorite. Didn 't eat those either. Type you get at Burger King. Clam chowder actually a seafood bisque with corn, beans, etc. Sisters said was yummy. Fried green tom... View all feedback.
Heading out from a weekend in Pine Knolls and decided to stop at The Trader Post Southern Food...
Hands down the best food we?ve had in a long time. This is an understated restaurant serving hi...
One of our favorite places on Emerald Isle! Service: Dine in Meal type: Dinner Price per person...
Service: Dine in Meal type: Breakfast Price per person: $1–10 Recommended dishes: Biscuits and...
The trading post reminds me of a boutique deli downtown new york city loved it The bacon, egg a...
We had an amazing dinner of shrimp and grits. The chef puts a delicious layering of wonderful f...