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What ロンドンブリッジ likes about Hù Yǐn Chá Wū:
There are options other than udon and soba, and I think the prices are reasonable. I had kenchin udon. I think they use red miso or hatcho miso, but it was rich and delicious without being too salty. I enjoyed it. View all feedback.
There are options other than udon and soba, and I think the prices are reasonable. I had kenchi...