Full menu with prices & pictures
La Badia Via Del Proconsolo 1R, 50122, Firenz...
+33186995715
+393955294396
+393955288621
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The eatery is also easily accessible by public transportation. The closest station is Co. Pi. T., which is 895 meters away, otherwise, there are places to park 152 meters away at Garage del Bargello.
The menu of La Badia from Firenze includes 39 dishes. On average, dishes or drinks on the menu cost about $17.9. The categories can be viewed on the menu below.
Based on the average assessment of 3.8 for the La Badia, one can assume that it has satisfied the most of its guests.
What User likes about La Badia:
we brought our day here every morning for coffee and baked. it came to the point where the waiter began to make our coffee when he approached us. we only had to decide what the baked on this day. highly recommended. View all feedback.
What User doesn't like about La Badia:
the half of the courts was ok, the other moderate. in consideration of the prices that are at the upper end, the quality was not sufficient. the avocado in the salmon was dark, the pasta was overcooked and with watery sauces, dessert was more of a sticky cupcake then pantone, covered with creamma pasticcera with very uneven structure, as if done from instant dose and not boiled. the beautiful ambiente on the picture... View all feedback.
Excellent restaurant. Creative food presentation, wonderful service. Lovely atmosphere! Highly...
Half of the dishes were ok, the other mediocre. Considering the prices, which are on the higher...
Warm Asparagus Pie Served On Leeks And Potatoes Sauce With Goat Cheese And Black Olives
Thin Slices Of Duck Breast With Orange Sauce, Acidulous Onion From Certaldo And Wild Red Chicory
Slices Of Gravlax Salmon Marinated With Dill, Accompanied By Thin Crunchy Slices Of Brown Bread, Avocado And Edible Flowers
Selection Of Tuscan Cured Meats And Cheeses Accompanied By Tomato Bruschetta And Pumpkin Compote
Rice Riserva San Massimo (Rice Awarded By “Il Gambero Rosso” Magazine As The Best Carnaroli Rice In Italy) With Shellfish Bisque, Champagne And Chives
Home Made Large Raviolo Stuffed With Burrata (Mozzarella With A Kneaded Paste And A Milk And Buttery Flavour) And Eggplants Served On Tomatoes Coulis With Tarragon