Brisa Bistro At The Radisson - Fontainebleau

Risotto

Risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano.

Caesar Salad

Parmesan galette, croutons and homemade caesar dressing.

Lamb Shank

Briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables.

Seared Tuna

Tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons.

Crab Cake

Maryland jumbo lump crabmeat with coconut curry sauce.

Mixed Greens Salad

Exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette.