Mariachi - Frederick

#14 - Vegetarian - Frederick, #18 - European - Frederick, Mexican
5854 Urbana Pike, Frederick, United States Of America, 21704
Dishes: 175

Mariachi

4.3 / 5 of 3042 Reviews
Phone
(+1)3014186367
Address
5854 Urbana Pike, Frederick, United States Of America, 21704

Opening Hours

  • Monday
    11:00-21:00
  • Tuesday
    11:00-21:00
  • Wednesday
    11:00-21:00
  • Thursday
    11:00-21:00
  • Friday
    11:00-22:00
  • Saturday
    11:00-22:00
  • Sunday
    11:00-21:00

Amenities

Reserve now

Feedback

★ 4.3 / 5 of 3042 Reviews

What User likes about Mariachi:
eating was great, server seemed to go in a hurry for us. restaurant when we were finished was almost empty, no reason to overthrow customers. will have gone back. View all feedback.

What User doesn't like about Mariachi:
For the price, this restaurant was just ok. The food was good and the atmosphere was quiet but at $45+/person for just 1 drink, 1 entree and one appetizer split between 4 people, it was a little steep. View all feedback.

We are regulars at this establishment...my wife always gets the chicken fajitias and I skip aro...

Good for, great service. A slightly weird smell in the restaurant. Great prices and specials.

Food was awful. Beef and chicken was supposed to be shredded. What I received was a quarter bre...

I loveeee the fajitas and the sangria! The warm chips and fresh salsa were great as well! My fr...

katieh-1

We come here often. They have excellent food and the service is great.

opentable-3

Menu Items

  • Tacos

    Tacos De Carne

  • Tamales

    Chicken Tamales

    Two tamales stuffed with chicken Central American style served with pico de gallo.

  • Especialidades

    Plato Verde

    Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco.

  • Warm Tapas

  • Seafood

    Pescado Acapulco

    Fresh broiled trout topped with shrimp, scallops, and our creamy Acapulco sauce.

  • Chimichangas

    Vegetable Chimichanga

    A large flour tortilla wrapped around sautéed red onions and vegetables then deep-fried to a golden crisp. served with rice and beans.

More information

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