Greenwell Point Chinese

#3 - Pizza - CULBURRA BEACH, #10 - Seafood - GREENWELL POINT, Chinese
LOT 3 Greens Rd, Greenwell Point, Australia, GREENWELL POINT
Dishes: 42

Greenwell Point Chinese

4 / 5 of 982 Reviews
Phone
+61244471343,+61244471111
Address
LOT 3 Greens Rd, Greenwell Point, Australia, GREENWELL POINT

Opening Hours

  • Tuesday
    05:00-20:00
  • Wednesday
    05:00-20:30
  • Thursday
    05:00-20:30
  • Friday
    05:00-21:00
  • Saturday
    05:00-21:00
  • Sunday
    05:00-20:30

Amenities

Takeaway
Wheelchair Accessible
Parking Area
Dinner
Great Location
Lunch
Beautiful View
Menu
Views
Gluten Free Options
View
Kids
Vegetarian Friendly

Feedback

★ 4 / 5 of 982 Reviews

What User likes about Greenwell Point Chinese:
chilli king prawns were perfect and the Mongolian lamb. both meals had a lot of taste. I go to some great Chinese restaurants in sydney and this one is with them. View all feedback.

What User doesn't like about GREENWELL POINT Chinese:
not sure if the chef changed, but would not recommend it. Last two times it's not very nice to eat. I thought it might have been just one, but it's just not the same. the food used to be the best Chinese at all, but unfortunately the hill has gone down. food: 1/5 service: 5/5 atmosphere: 5/5 .more View all feedback.

chilli king prawns were perfect and the Mongolian lamb. both meals had a lot of taste. I go to...

Second to none! We travel 11/2 hours most weeks to have our fix..Service is fast, staff are ver...

Such a great local Chinese restaurant. We ordered the classics (sweet and sour pork, honey king...

matthew-ashes

Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 4 Re...

alan-perry-2

Tha absolutely best deep fried duck in plum sauce!!! A winner every time!!!!

Went for a drive ended up here after a recommendation. Nice old fashioned Chinese food. Friendl...

One thing he keeps mentioning, which may seem minor to most, is their fried rice. Dad takes pri...

brad-tippa

The chili king prawns were outstanding, and the Mongolian lamb was equally amazing. Both dishes...

grant-p-bird416

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