A La Coquille - Gruissan

#16 - European - Perpignano, #25 - Seafood - Perpignano, Spanish
11 Les Bastides du Pech | Bd du Pech Maynaud, 11430 Gruissan, France
Dishes: 5

A La Coquille

4.5 / 5 of 24 Reviews
Phone
+33468750858
Address
11 Les Bastides du Pech | Bd du Pech Maynaud, 11430 Gruissan, France

You can obviously also reach the eatery using the public transport. The next stop is Gare de Perpignan, 737 meters away from A La Coquille, otherwise, there are parking spots 241 meters away at INDIGO Catalogne.

Opening Hours

  • Monday
    11:00-22:00
  • Tuesday
    11:00-22:00
  • Wednesday
    11:00-22:00
  • Thursday
    11:00-22:00
  • Friday
    11:00-22:00
  • Saturday
    11:00-22:00
  • Sunday
    11:00-22:00

Feedback

★ 4.5 / 5 of 24 Reviews

The average rating of this place is 4.5, which means that the A La Coquille is extremely well regarded by its guests, Furthermore, this eatery is known as one of the best in Gruissan, within the popular category European.

What Élisabeth Lemoine likes about A La Coquille:
We met this place after have eaten in their restaurant in Narbonne " L'ecailler Gourmet". We were looking for a place able to offer us good food and a place close to the sea. This shop is the perfect compromise. Indeed is a take away shop done for people who enjoy sea food without restaurant's inconvenient. I mean, was really easy to take our food and go to eat directly on the beach. Moreover, close to this shop we m... View all feedback.

What Roger Bodin doesn't like about A La Coquille:
En Bord de mer nous avons voulu se faire un plateau de fruit de mer: huitres, crevettes, pinces de crabe,... Résultat: mitigé car bulots et pinces de crabe trop cuits. Par contre rien à dire sur les huitres ainsi que les crevettes. Produit frais. Pour le tarif tout à fait raisonnable. Peut être mal tombé sur la cuisson... View all feedback.

Plateau de fruit de mer

Commander le matin même, service très sympathique. Bien conseillé! Tout absolument excellent et...

lemonnier-lucas

Moyen

En Bord de mer nous avons voulu se faire un plateau de fruit de mer: huitres, crevettes, pinces...

roger12-2

Menu Items

More information

QR-code link to the menu

This restaurant offers

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