Kan Eng - Hat Yai

#16 - Vegetarian - Hat Yai, #22 - Seafood - Hat Yai, Sushi
50/3 Kimpradit Rd, Tambon Hat Yai, Amphoe Hat Yai, Chang Wat Songkhla 90110, Thailand
Dishes: 35

Kan Eng

3.9 / 5 of 3321 Reviews
Phone
+6674246138
Address
50/3 Kimpradit Rd, Tambon Hat Yai, Amphoe Hat Yai, Chang Wat Songkhla 90110, Thailand

Opening Hours

  • Monday
    10:30-14:00
  • Tuesday
    10:30-14:00
  • Wednesday
    10:30-14:00
  • Thursday
    10:30-14:00
  • Friday
    10:30-14:00
  • Saturday
    10:30-14:00
  • Sunday
    10:30-14:00

Amenities

Takeout
Cash Only
Seating
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Menu
Seating
Kids
Parking
Street Parking

Reserve now

Feedback

★ 3.9 / 5 of 3321 Reviews

What User likes about Kan Eng:
eating is good and served quickly! the most delicious food is the pork and tom yam soup. for drinks I recommend the crisp drinks. there are many people, but we don't have to wait long to get a table. View all feedback.

What User doesn't like about Kan Eng:
came here for dinner on recommendation of a friend, eating is so only the fish we ordered was expensive compared to what we have in another local Thai Chinese restaurant. the whole dinner price is almost double from what we eat on the other day, not recommended to order fish that garnish as they can see is so dark, I don't know how many days they have used the oil for deep frying already, can so many stalk and not ma... View all feedback.

Delicious! The food is served fresh and fast. Vegetarian options are available. Recommended!

The food is served well and quickly! The most delicious food is the pork feet and Tom Yam soup....

The quality of food has deteriorated though food served& is still very fast, even tomyam doesn'...

goh-johnny

Kaijiaomusa Pork omlete, kengsom fish, curry wild boar Food: 5 Service: 5 Atmosphere: 5

linda-liew

Had 4 dished and 3 rice for 480Bt Food was tasty, service was good. Worth a return visit I thin...

rosie-j-pilot363

Thai Food the restaurant features mostly fish with any kinds of cooking method. Recommended the...

ngls26

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