Full menu with prices & pictures
Bottagra 80 Wagaraw RoadNJ 07506, Hawthorne,...
+19734234433
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The menu of Bottagra from Hawthorne includes 82 dishes. On average, dishes or drinks on the menu cost about $19.8. The categories can be viewed on the menu below.
Bottagra Restaurant, located in Hawthorne's historic Degray house, debuted in early 2008. The restaurant has been beautifully transformed into a modern, elegant setting reminiscent of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have leveraged their extensive restaurant experience to curate a menu showcasing a diverse array of dishes from both northern and southern regions of Italy. With a full bar, extensive wine list, and private rooms available, Bottagra is the ideal dining destination for gatherings of any size.
Bottagra offers a cozy ambience despite some noise issues and close table arrangements. The food receives mixed reviews, with highlights including a delicious pork chop and meatballs. The well-trained wait staff graciously accommodates menu requests and serves generous portions of high-quality ingredients. While some guests were bothered by loud parties intruding on their dining experience, others raved about the outstanding food and service, particularly highlighting the veal and seafood options. Overall, Bottagra promises a warm and delicious dining experience, with some slight drawbacks in noise levels and party segregation.
We had a fantastic experience at this restaurant. The food was excellent and the service from C...
The swordfish was tough and dry, and the halibut appeared slightly dried out.
The experience was delightful. The service, food, and ambience were all excellent, and we never...
Great Food and very attentive service. Will come back
Always consistently good, service food was great and the singer was an added bonus .
Italian Seafood
jumbo shrimp, calamari, scungilli, lemon, garlic, extra virgin olive oil, tomato
Linguini Funghi
portobello, shiitake, porcini, oyster mushrooms, garlic, truffle oil
Linguini Clams
little neck clams, parsley, garlic oil
Arugula Walnut
fennel, toasted walnut, shaves of parmigiano reggiano, walnut dressing
Pignoli Salmon
wild mushroom polenta, sauté spinach, truffle emulsion
Long Hot Peppers Potatoes