Full menu with prices & pictures
Blacksmith Arms Blacksmiths Arms Stane Street, RH14...
+441403588470
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A comprehensive menu of Blacksmith Arms from Horsham covering all 47 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
Our pub, The Blacksmiths Arms in Adversane, has been recently renovated to include a 10/10 restaurant. We aim to be the best in the neighborhood, providing exceptional food, drinks, and service to our local community. Our small, dedicated team prioritizes family values and strives to offer great food and drinks at reasonable prices. The cozy and inviting atmosphere of our pub makes it the perfect place to unwind and relax. Our menu features a blend of Italian and traditional British dishes, focusing on fresh, locally-sourced ingredients. We offer a great variety of beers, local ales, wines, and cocktails. Come visit us for a friendly smile, chat, quick drink, or delicious meal.
The Blacksmith Arms, a quaint pub nestled in a historic building, draws diners with its warmth and appealing menu. Many praise the friendly staff and prompt service, enjoying dishes like the 1010 Burger and freshly made pizzas. However, several patrons voiced concern over inconsistent food quality, reporting cold meals, overcooked ingredients, and surprise charges, including hefty service fees and gluten-free surcharges. There are also warnings against potential misunderstandings in pricing. Despite the mixed reviews, the establishment often impresses with its welcoming atmosphere, making it a spot worth considering for casual dining.
In any case. very friendly staff was made to feel very welcome and they have tried with my 3 ye...
What a beautiful experience! I came to my friends' birthday dinner. the personal was so friendl...
The 14th century building is a very old building that has expanded significantly, today mainly...
We had a fantastic meal the low forgings. the Charcuterie board was delicious and great to shar...
Omg the meal we had was brilliant the seabass was boneless with caper vedg and black olive's wi...