Full menu with prices & pictures
Agnello Nero Mariahilfstraße 12, 6020 Innsbruck,...
+43512272787
You can naturally also reach the restaurant using the public transport. The next stop is S-Bahn-Innsbruck Hauptbahnhof, 973 meters away from Agnello Nero, otherwise, there are parking lots 157 meters away at Parkhaus Altstadtgarage.
Here you can find the menu of Agnello Nero in Innsbruck. At the moment, there are 19 meals and drinks on the food list. You can inquire about changing offers via phone.
The average rating of 4.5 shows that the restaurant is one of the top spots of all its guests.
What Marthe Pires likes about Agnello Nero:
One of our favorite restaurants in Innsbruck. Food presentation was interesting but the food was still super tasty. Tartar was excellent and the octopus salad was one of the best I have had. Main of fish was fresh and light. Service was excellent and the pacing of the meal made for a great evening. View all feedback.
What Hiên Trần doesn't like about Agnello Nero:
The place is very nice: modern and beautiful. Once we have ordered we have waited approx 45 minutes before getting our food . We have ordered different fish's carpaccio and then home made pasta with fish. The quality of the food was very good: fresh fish used for carpaccio. However, the shrimps carpaccio were overpriced . We got only 4 slices of shrimps for 18 €! Additionally the sea food with pasta was a little bit... View all feedback.
We picked this place randomly... wanted some Italian food after all! We we got there we were gr...
My Italian husband and I found the food to be great as far as Italian restaurants abroad go. He...
The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.
Reservations can be made at this restaurant over the phone, telephone number: +43512272787.