Full menu with prices & pictures
Atlantic's Edge 81801 Overseas HighwayFL 33036, ISLA...
+13055174447
Reserve a table now for Atlantic's Edge
You can naturally also reach the eatery using the municipal transport. The next station is Greyhound-Islamorada, 754 meters away from Atlantic's Edge.
The menu of Atlantic's Edge from ISLAMORADA includes 260 meals. On average, meals or drinks on the menu cost about $63.2. The categories can be viewed on the menu below.
Indulge in a dining experience with stunning views at Atlantic’s Edge, our premier seafood restaurant in Islamorada that showcases the vibrant cuisine of the Florida Keys. Choose between indoor or outdoor seating options that offer breathtaking panoramic vistas of the Atlantic Ocean. Atlantic’s Edge takes you on a culinary adventure through the Caribbean and Atlantic Ocean islands, incorporating locally sourced, fresh ingredients synonymous with the Florida Keys. Our chef-led establishment presents a contemporary twist on island-inspired dishes, honoring the diverse flavors, cultural influences, and traditional cooking methods of the surrounding islands - from Islamorada to Cuba, and from the Bahamas to Turks and Caicos.
Based on the average review of 4.3, the Atlantic's Edge is definitely worth a visit.
What Tiffanie Rorick likes about Atlantic's Edge:
This is a beautiful restaurant and the food was AMAZING! Just be sure to be willing to wait a bit, we were there for 3 hours total after we were seated. Desserts were amazing, fries, burger, seafood, everything was 5 stars!! Our server was very sweet and attentive too! View all feedback.
What Connor Ranch S-XXL doesn't like about Atlantic's Edge:
The service was amazing and the venue was beautiful, but the food was overpriced and bland. We had the seafood dinner for two. The two scallops were amazing, but the rest of it was basically a seafood boil with a base that sort of resembled a very bland Tom Kha. View all feedback.
Excellent service The scenery was beautiful Food was was right on
We had a delicious dinner last night! Starting with the crispy pork and plantains, then my husb...