Duke's Seafood Kent Station

#2 - Seafood - Kent, #15 - Vegetarian - Kent, Dining
240 W Kent Station St, 98032, United States
Dishes: 252

Duke's Seafood Kent Station

4.4 / 5 of 5294 Reviews
Phone
+12538506333
Address
240 W Kent Station St, 98032, United States

Opening Hours

  • Monday
    11:00-22:00
  • Tuesday
    11:00-22:00
  • Wednesday
    11:00-22:00
  • Thursday
    11:00-22:00
  • Friday
    11:00-22:00
  • Saturday
    11:00-22:00
  • Sunday
    11:00-22:00

Amenities

Reserve now

Feedback

★ 4.4 / 5 of 5294 Reviews

What User likes about Duke's Seafood Kent Station:
we had a pleasant experience at duke’s for dinner. the food was excellent, the service was great and we enjoyed our evening very much. will definitely go back. View all feedback.

What User doesn't like about Duke's Seafood Kent Station:
We come to dukes quite often and it’s usually good. My husbands bit dinner with some out of town family and sadly everyone’s fish was very over cooked. Both salmon and the halibut. We did not mention this to the restaurant bee cause we didn’t want to wait for a remake. Other than that I would say smaller plates would be better because dishes and glasses do not get cleared and there just isn’t room on the small tables... View all feedback.

Our bartender was great!!! We came in for my free birthday dinner and he really took care of us...

abby-425

Kevin the Bartender is freaking amazing. Always wonderful service. The sharp Burger that I had...

kevin-1136

The Unforgettable Sea Cod tacos had excellent flavor......lean over your plate though as they a...

karina-42

Are waitress taylor was awesome. Food was great and service was excellent. As a owner of a comp...

michaeld

Chowder excellent, salmon superb, and the cod tacos will bring me back. Our waiter was knowledg...

charlesb

Menu Items

  • Margaritas

    Paloma Margarita

    Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

  • Red

    Malbec, Waterbrook, Columbia Valley

    Vibrant and balanced, ripe red fruits and supreme drinkability

    Grenache, Sparkman Cellars, Columbia Valley

    The Pinot Noir of WA State! A captivating wine with a lovely freshness

  • Appeteasers & Shared Plates

    Coco Loco Prawns

    Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

    Dungeness Crab Dip

    Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

  • Tiny Bites

    Dungeness Crabby Deviled Egg

    Organic, cage-free local egg with fresh Dungeness Crab

More information

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