Britt's Bakehouse: A Gluten-free Bakery - Kirkwood

1/2 Dozen Chocolate Cupcakes

Chocolate cake granulated sugar, gluten-free flour blend (white rice flour, brown rice flour, tapioca starch, potato starch), semisweet chocolate, canola oil, whole milk, eggs, dried milk powder, vanilla extract, baking powder, baking soda, salt, xanthan

1/2 Dozen Vanilla Cupcakes

Ingredients: gluten-free flour blend (white rice flour, brown rice flour, tapioca starch, potato starch), granulated sugar, whole milk, butter, egg whites, vanilla extract, dried milk powder, baking powder, xantham gum, salt. Contains milk, egg.

Mixed Berry Scones

Set of 2. Blackberries, blueberries, raspberries, and strawberries all piled into our buttery scones. Sold two at a time. Two scones per unit. Gluten-free flour blend (white rice flour, brown rice flour, tapioca starch, potato starch), butter, granulated