Full menu with prices & pictures
Walliser Stube 111 Lake Louise Drive, Lake Louise,...
(+1)4035223511
(+1)4035221817
(+1)4035221601
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On this webpage, you can find the complete menu of Walliser Stube from LAKE LOUISE. Currently, there are 36 menus and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
Innovative European alpine cuisine is highlighted every night at the cozy Walliser Stube restaurant and wine bar. Enjoy a selection of classic Swiss, German, and Alpine dishes with a regional twist, or indulge in our authentic Swiss Fondue, a tribute to our Swiss Mountain Guide heritage.
What User likes about Walliser Stube:
Had an excellent dinner! We were treated as VIP guests. Gave us complimentary champagne because we were celebrating our anniversary. Got a signed anniversary card also. Ordered the Chateau Experience and wine pairing for dinner. Outstanding!!! Kira and Evie were wonderful. Sat by window for fabulous view! View all feedback.
What User doesn't like about Walliser Stube:
Helpful staff, beautiful ambiance. Portions could have been a lot bigger (had to share a 10oz steak with another person). Very enjoyable but not sure was worth the cost View all feedback.
Much better than the Fairview, even though we had better Schnitzel in Europe (here, it was porc...
Nice atmosphere, a few tables have excellent views. Friendly hostess. Server was perfunctory. F...
We had reservations for 6pm. Shaelynn greeted us, sat us and provided us exceptional service in...
Thank you Asher for our dinner suggestion. It was outstanding and we enjoyed every bite and sip...
Had an excellent dinner! We were treated as VIP guests. Gave us complimentary champagne because...
Walliser Greens
pickled onion, winter greens, rohess speck, marigold poached pear, blue cheese, mustard vinaigrette
Air Dried Meats, Cheese Pickles
bundnerfleish, landjaeger, appenzeller, gruyere, homemade pickles, bread lavosh
Arctic Char Almandine
pan seared arctic char finished in brown butter and herbs, served with toasted almonds, parsley and lemon
Traditional Käse Fondue
finished with kirschwasser